Mango

Mangoes are believed to have originated in India and have been cultivated in Southeast Asia since ancient times. In Japan, due to unsuitable climatic conditions, mangoes are mainly grown in greenhouses and consumed primarily fresh. For imported mangoes, strict regulations are in place to prevent the introduction of serious pests such as fruit flies. Only specific varieties from countries that meet rigorous inspection and treatment requirements are permitted for import. As safety approvals progressed, imports were successively liberalized, beginning with Thailand in 1987, followed by Australia in 1994, Brazil in 2004, and India in 2006.
More recently, imports from Vietnam were approved in 2015, further expanding sourcing diversity.
At Funasho Shoji, we maintain close partnerships with growing regions and conduct rigorous quality control to ensure consistent delivery of high-quality, seasonal mangoes from a wide range of origins.

{ Mango }Import Calendar

Varieties handled	Growing District	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Mangoes	Mexico
	USA
	Thailand
	Peru
	Taiwan
	Brazil