Banana

Bananas accumulate starch—the source of their sweetness—the longer they are allowed to grow and mature. Those cultivated slowly in the highlands of the Philippines, where daytime and nighttime temperatures differ significantly, develop a rich, lingering sweetness, while bananas grown near the equator in Ecuador are known for their soft texture and deep, mellow flavor. These regional characteristics give each origin its own distinctive taste profile.
Because Japan's Plant Protection Act requires bananas to be imported unripe, post-harvest ripening is essential.
With in-house processing facilities, Funasho Shoji possesses specialized expertise in banana conditioning and ripening.
This expertise allows us to deliver consistently high-quality bananas that only true professionals can provide.

{ Banana }Import Calendar

Varieties handled	Growing District	JAN	FEB	MAR	APR	MAY	JUN	JUL	AUG	SEP	OCT	NOV	DEC
Banana	Philippines
	Ecuador
	Peru
	Vietnam
	Cambodia
	Taiwan